5 lbs potatoes, peeled and chopped

2 cans creamed corn

1 stick butter

2 cans corn with juice

32 oz half and half

1 lb bacon, sautéed and crumbled

Just cover potatoes in water and add corn juice. Boil until tender. Add remaining corn, creamed corn, half & half, and butter. Cook on LOW until warm. Add 1/2 of the crumbled bacon and cook 10 more minutes. Serve and top with remaining bacon.