ribeye steak (8 oz)

salt and pepper to taste

whole butter (1 pat)

1 tsp chopped parsley

Season steak on both sides with salt and pepper.

Broil the steak on a very hot broiler or grill to the desired degree of doneness and place on a very hot serving platter.

Place butter on top of the steak and sprinkle with chopped parsley.

MARINADE:

4 oz olive oil

1 tbs fresh basil

1 oz chopped garlic

8 oz balsamic vinegar

1 tbs fresh rosemary

1 tsp cracked black pepper

Combine all ingredients, pour over the steak and marinate for at least 2 hours.