CHOCOLATE SWIRLS

1 3/4 c flour

1/2 tsp baking soda

1/2 tsp salt

1 c softened margarine

1 c sugar

2 eggs

1 tsp vanilla

3 c sugar frosted flakes, crushed to measure 1 1/2 cups

1 (6 oz) pkg chocolate chips (1 c), melted

Sift flour, soda, and salt together in small bowl.

In lg bowl, cream margarine and sugar until fluffy. beat in eggs and vanilla.

Add flour mixture to creamed mixture. Mix well.

Stir in crushed cereal.

Drizzle melted chocolate over dough. Swirl through dough for marbled look.

Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Bake at 350 degrees for 10-13 minutes, until light brown. Place immediately on wire racks.

Makes about 5 dozen cookies

 

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