2 c bran flakes

3/4 c firmly packed brown sugar

1/2 c flour

1/2 c shredded coconut

1/3 c margarine

1 tbs lemon juice

2 c (1 lb can) whole cranberry sauce

In a lg mixing bowl, combine cereal, sugar, flour, and coconut.

With a fork, cut in margarine until crumbly.

Press half the cereal mixture into greased 8″x8″x2″ pan.

Stir lemon juice into cranberry sauce and spoon over top of cereal mixture.

Top cranberries with other half of cereal mixture.

Bake at 350 degrees for about 40 minutes, until crisp and golden. Cut into squares. Swerve warm with vanilla ice cream.