2 (9 oz) pkg frozen French-style green beans

1 can cream of mushroom soup

1/4 c milk

dash of salt

2 tbs margarine

1/2 c cornflakes, crushed to 1/4 cup

Using a sharp knife, slice frozen green beans crosswise into 1″ lengths. Put in greased casserole dish.

Mix together soup, milk, and salt. Pour over beans.

Dot with margarine and sprinkle with crushed cornflakes.

Bake at 350 degrees for about 60 minutes.

Serves 8