HAWAIIAN CHICKEN SALAD

4 c  cubed cooked chicken breast (4 lg breasts)

2 c diced celery

1 c mayonnaise

1 c sliced almonds

2 (11 oz) cans mandarin oranges, drained

1 (20 oz) can pineapple tidbits, drained

1 lb seedless green grapes, cut in half

In a lg bowl, combine the chicken, celery, mayonnaise, and almonds, and mix well. Gently fold in the oranges, pineapple, and grapes.

Serves 8-10

 

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