1 (6 1/2 oz) can crabmeat, drained

1 c mayonnaise

1 c soft breadcrumbs

3/4 c half-and-half

6 hard-boiled eggs, finely chopped

1/2 c chopped onion

1/4 c sliced stuffed green olives

2 tbs chopped fresh parsley

3/4 tsp salt

pinch of black pepper

1/2 c buttered soft breadcrumbs

olive slices, for garnish

In a lg bowl, break up the crabmeat in chunks. Add the mayonnaise, soft breadcrumbs, half-and-half, eggs, onion, olives, parsley, salt, and pepper, and fold together.  Divide the mixture among greased individual baking dishes or spoon it into a 1 qt casserole dish. Top with the buttered crumbs and bake at 350 degrees for 20-25 minutes. Garnish with olive slices.

Serves 4-6