2 tbs margarine

1/4 c light corn syrup

1 (6 oz) pkg (1 cup) semi-sweet chocolate chips

2 c special k cereal

In a saucepan, melt and blend margarine, corn syrup and chocolate over low heat.

Remove from heat and stir in cereal until well mixed.

Press mixture inot a 9″ pie pan to form crust. Refrigerate