1/4 c melted margarine

2 tbs flour

1/4 tsp salt

1 1/2 c milk

1 1/2 c (6 oz) grated sharp cheddar cheese

1 1/2 c cornflakes, finely crushed to 3/4 cup

1 can whole-kernel corn, drained

2 (10 oz) pkgs frozen broccoli spears, cooked and drained

Mix half of the melted margarine with flour and salt. Gradually blend in milk, stirring until sauce is smooth and thickened.

Blend cheese into sauce. Add 1/4 cup cereal crumbs and corn. Mix well.

Place broccoli in a shallow baking dish. Pour cheese sauce on top.

Blend remaining crumbs and margarine and sprinkle over sauce.

Bake at 350 degrees for 30 minutes.

Serves 8