2 (16 oz) bags frozen corn, defrosted

2 tsp salt

1/2 c grated parmesan cheese

3 tbs flour mixed with 3 tbs melted butter OR margarine

1 1/2 c whipping cream

1 tsp sugar

Butter the dish of your choice. Sprinkle 2-3 tbs  parmesan over the butter, tilting the pan to distribute the cheese.  Bring the whipping cream to a boil. Reduce the heat and add corn. Simmer for five minutes. Stir in salt and sugar. make a paste out of the butter and flour and stir into the corn. Cook until thickened. turn corn into dish, sprinkle with 1/2 cup parmesan and dot with butter. Refrigerate for up to four days. Bake at 350 degrees for 30 minutes or until bubbling and golden brown.