1 small ripe nanner

2 slices white bread

3 tbs peanut butter

2 tbs butter

In a small bowl, mash the nanner with the back of a spoon. Toast bread lightly. Spread the peanut butter on one piece of toast and the mashed nanner on the other. Fry the sandwich in the melted butter until golden brown. Makes one “king-size” helping. 🙂