1 lb Italian sausage

6 each sweet peppers – red, yellow, and green

2 plum tomatoes, diced

pinch of garlic

2 sprigs of parsley

Saute the sausage until done. Remove from pan and keep warm.

Cut peppers in half and seed. Cut in half again and saute in olive oil. When brown, add tomatoes, garlic, and parsley.

Cut sausage into bite-sized pieces. Return to pan and reheat.

Serve as hors d’oeuvres or as a dinner.