1 lb jumbo lump crabmeat, picked free of any broken shells

1 c grated pepper jack cheese

3/4 c mayonnaise

1/4 c freshly grated parmesan

1/4 c minced green onions (optional)

4-5 cloves roasted garlic, OR 2 cloves garlic, minced

3 tbs Worcestershire sauce

2 tbs fresh lemon OR lime juice

1 tsp tabasco sauce

1/2 tsp dry mustard

salt and pepper

Preheat the oven to 325 degrees. Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.

Yields 4 cups