1/3-1/2 c white wine vinegar

4 tsp sugar

2/3 tsp dry mustard

2/3 tsp salt

2 tsp fresh lemon juice

2/3 c vegetable oil

1 tbs poppy seeds

1 lb fresh spinach

1 lg can manadarin oranged, drained

1/4 lb bacon, cooked and crumbled

1 lg avocado, sliced

1/4-1/2 med red onion, sliced

Mix vinegar, sugar, mustard, salt, lemon juice, vegetable oil, and poppy seeds in food processor. Assemble remaining ingredients and pour dressing over and serve.

1 lb leaf spinach

1 pint strawberries, sliced

DRESSING:

1/2 c sugar

1 tsp dry mustard

1 tsp salt

1/2 tsp celery seed

3 tbs grated onion

1 c salad oil

1/3 c wine vinegar

Tear well-washed and dried spinach into bite-size pieces. Combine spinach and strawberries; add dressing, toss and serve.

Blend dry dressing ingredients; add grated onion. Beat oil and vinegar together and add. Chill for several hours. Before tossing with salad, beat with whisk or fork until well blended. Dressing keeps well for several weeks.

Serves 8