MANDARIN SPINACH SALAD WITH POPPY SEED DRESSING

1/3-1/2 c white wine vinegar

4 tsp sugar

2/3 tsp dry mustard

2/3 tsp salt

2 tsp fresh lemon juice

2/3 c vegetable oil

1 tbs poppy seeds

1 lb fresh spinach

1 lg can manadarin oranged, drained

1/4 lb bacon, cooked and crumbled

1 lg avocado, sliced

1/4-1/2 med red onion, sliced

Mix vinegar, sugar, mustard, salt, lemon juice, vegetable oil, and poppy seeds in food processor. Assemble remaining ingredients and pour dressing over and serve.

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