1 lb leaf spinach

1 pint strawberries, sliced

DRESSING:

1/2 c sugar

1 tsp dry mustard

1 tsp salt

1/2 tsp celery seed

3 tbs grated onion

1 c salad oil

1/3 c wine vinegar

Tear well-washed and dried spinach into bite-size pieces. Combine spinach and strawberries; add dressing, toss and serve.

Blend dry dressing ingredients; add grated onion. Beat oil and vinegar together and add. Chill for several hours. Before tossing with salad, beat with whisk or fork until well blended. Dressing keeps well for several weeks.

Serves 8