4 c sugar

12 c water

1 (3 oz) pkg jello

1 (46 oz) can pineapple juice

juice of 12 lemons

1 tsp almond extract

Bring sugar and water to a boil and add any flavor jello (for color) to dissolve. Add pineapple juice, lemon juice, and almond extract. Add enough water to make 2 gallons of punch.

Serves 35

NOTE: I LIKE TO FLOAT PINEAPPLE SLICES ON TOP FOR GARNISH.