2 eggs

1 1/2 tsp salt

1/2 tsp dry mustard

pinch of white pepper

1/4 tsp paprika

2 tbs fresh lemon juice

1 c vegetable oil

Blend all ingredients except oil at high speed for about 10 seconds, then add oil in a thin, steady stream. Run blender another minute. Occasionally stop to scrae sides of blender.

Makes 1 1/4 cups