3 tbs dry mustard

1 1/2 tsp salt

2 c sugar

1 c vinegar

3 c vegetable oil

2 tbs grated onion

3 tsp poppy seeds

Mix mustard, salt, sugar, and vinegar, and beat well. Add oil slowly, 1 tbs at a time. When thick, add grated onion and poppy seeds. This recipe can be halved or quartered – DELICIOUS!. Keeps well.