2 fifths champagne

1 fifth chablis

1 pint vodka

1 (28 oz) bottle soda water

1 (12 oz) frozen lemonade concentrate, undiluted

Chill all ingredients and mix. Can be served from pitcher garnished with fresh fruits, or from a punch bowl with an ice ring. If using an ice ring, do not use lemonade in punch, but dilute and make ring, adding fresh or canned fruit for decoration.

Yields 15 servings

NOTE: A MODERATELY STRONG PUNCH CAN BE MADE USING 1/2 PINT VODKA