1/4 c margarine

1/4 c flour

3/4 c milk

dash of pepper

1/2 lb velveeta cheese, cubed

1 (10 oz) pkg frozen chopped spinach, cooked and drained

6 strips bacon, fried and crumbled

1 tbs finely chopped onion

4 eggs, separated

Melt margarine over medium heat. Add flour, milk, and pepper, stirring until smooth. Add velveeta cheese; stir until melted. Remove from heat. Stir in well-drained spinach, bacon, and chopped onion. Gradually add slightly beaten egg yolks; cool. Fold into stiffly beaten egg whites; pour into 1 1/2 qt souffle dish. Bake at 350 degrees for 45 minutes.

Serves 8