6 oz shredded crabmeat

1 c mayo

1/2 tsp lemon juice

1/4 c chopped vidalia onion

1 egg white

ritz crackers

In a small mixing bowl, combine crabmeat with mayo, and season with lemon juice. Add chopped onion. Beat egg white until stiff (not dry) and fold into crabmeat mixture. Place approximately 1 tsp crab mixture on each ritz cracker and cook 45-60 seconds on HIGH in microwave, or until heated thoroughly. Serve immediately.

Yields 25 canapes