1 (8 oz) pkg cream cheese, softened

1 (7 oz) can king crab

1/8 tsp garlic powder OR 1 clove garlic

1/2 c mayo

1 tsp minced onion OR 1 tsp onion juice

1 tsp dry mustard

1 tsp 10x sugar

pinch of salt

white wine

Combne ingredients and melt over LOW heat. Mix until smooth. Add 2 tbs white wine before serving. Lower heat; keep warm for serving. An electric fondue pot could be used for making this dip. Use potato chips or dried bread cubes as dippers.