3 carrots, scraped

1 cucumber, peeled

1 onion

1 bell pepper, seeded

1/4 tsp salt

1 (3 oz) pkg cream cheese, softened

1/2 c mayo

1 loaf sandwich bread, crusts removed

Grind veggies (or process) and put in strainer. Prress out all the juices. Mix veggies with softened cream cheese and mayo. Will spread one loaf of sandwich bread. Will keep in refrigerator for 5-6 days. Mellows with age.