hot dog bun
banana, peeled
peanut butter
marshmallow crème OR jelly
spread peanut butter on hot dog bun. spread on either marshmallow crème or jelly. place banana on bun. enjoy!
BANANA DOG
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Author Archives: Yumolicious
SCALLOPED PINEAPPLE
1/2 cup butter
1 cup sugar
4 eggs
20 oz crushed pineapple
5 slices bread, cubed
cream butter and sugar. add eggs two at a time and mix well. add pineapple with juice and bread cubes. mix well. pour pineapple mixture in to a 2 qt casserole dish. bake at 350 degrees for 45 minutes.
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CROCKPOT APPLE BUTTER
10 lg apples, peeled and cored
1 1/2 cups sugar
1 1/2 tsp cinnamon
1/8 tsp ground cloves
1/2 tsp salt
cut apples into medium slices. place in crockpot. stir in remaining ingredients. cook for three hours or until mixture is thick and dark. stir often during cooking. refrigerate.
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CLUCK CLUCK DOG TREATS
2 cups white flour
1 cup yellow cornmeal
3/4 cup chicken broth (canned OR homemade)
1/4 cup oil
1 egg
1/4 cup more cornmeal
place dry ingredients in a medium mixing bowl. blend with a whisk.
add chicken broth, oil and egg. mix. dough will be sticky.
sprinkle half of the 1/4 cup cornmeal over a sheet of waxed paper. place dough on waxed paper and pat it out to 1/4″ thickness. as you pat, sprinkle more cornmeal over the dough and on your hands to make patting easier.
cut with 2 1/2″ cookie cutters or cut into rectangles.
place on sprayed baking sheet. bake at 350 degrees for 40 minutes.
makes 30-36 treats
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GRAHAM CRACKER PUDDING CAKE
2 (4 oz) pkgs instant chocolate pudding
2 (4 oz) pkgs instant vanilla pudding
1 box graham crackers
milk (see pudding instructions for measurement)
following package instructions mix the chocolate pudding and set aside. prepare the vanilla pudding according to package directions and set aside. line a 13″x9″x2″ foil pan or glass dish with a layer of graham crackers. spoon half of the chocolate pudding on top of the graham crackers and spread. layer another row of graham crackers on top of the pudding. spoon half of the vanilla pudding on top of the graham crackers and spread. continue layering graham crackers, chocolate pudding, graham crackers, vanilla pudding. crumble graham crackers on top of the final layer of vanilla pudding for decoration. refrigerate for one hour. serve with whipped cream.
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SAUSAGE BREAD
1 (1 lb) loaf frozen white bread dough
1 lb hot sausage
1 lb mild sausage
2 eggs
8 oz shredded mozzarella cheese
thaw bread dough at room temperature for about 2 hours. when the dough is somewhat thawed (but not too warm and soft), divide the dough in half. roll out 2 long thin rectangles. place on a greased cookie sheet.
brown sausage and drain. mix lightly beaten eggs with sausage. divide the sausage mixture in half and place half of the mixture over each rolled out section of dough. sprinkle shredded mozzarella cheese over sausage mixture.
close dough together from side to side, pinching it closed. make sure the ends are sealed as well. roll the dough over so that the sealed portion is on the bottom. if dough begins to have holes in it, pinch it closed. bake at 350 degrees for 25-30 minutes.
after sausage bread has cooled, slice across bread in small sections. serve warm or cold.
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HONEY OAT DOG TREATS
2 cups whole wheat flour
1/2 cup old-fashioned oats
1/2 tsp turmeric
1/2 tsp garlic powder
1/2 tsp cinnamon
1/3 cup honey
1/4 cup water
2 eggs
1/4 cup yellow cornmeal
place first 5 ingredients in30 a medium mixing bowl. blend with a whisk.
add honey, water and eggs. mix. dough will be sticky.
sprinkle half of the cornmeal over a sheet of waxed paper and pat it out to 1/4″ thickness. as you pat, sprinkle more cornmeal over the dough and on your hands to make it easier.
cut with 2 1/2″ cookie cutters or cut into rectangles.
place on a sprayed baking sheet. bake at 325 degrees for 30 minutes. (40 minutes for a harder treat.)
makes 22-28 treats
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CHOCOLATE KAHLUA CAKE
1 pkg chocolate cake mix
1 (3 1/4 oz) pkg chocolate instant pudding mix
1 pint sour cream
4 eggs
3/4 cup vegetable oil
1/3 cup Kahlua liqueur
1 (6 oz) pkg semisweet chocolate chips
combine cake mix, pudding, sour cream, eggs, oil and Kahlua in a mixing bowl. mix on low speed until blended. add chocolate chips and mix well. pour mixture into a well-greased bundt pan. bake at 350 degrees for 1 hour or until cake tests done.
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ORIENTAL STEAK
4 filet mignons, 1 1/2″ thick OR steak of your choice
5 scallions, chopped
3/4 cup canola oil
1/2 cup soy sauce
1 1/2 tsp ground ginger
1 1/2 tsp garlic powder
3 tbs honey
2 tbs rice vinegar
combine all ingredients except for the steak in a marinade dish. place the steak in the marinade and refrigerate for 8 hours or overnight, turning occasionally. grill directly over medium heat turning once. the filets will take11-13 minutes to reach medium rare. remove the steaks from the grill and allow to rest for 2-3 minutes, during which time the internal temperature will rise about 5 degrees.
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BROCCOLI AND CAULIFLOWER SALAD
4 cups of fresh broccoli
4 cups of cauliflower
4 hardboiled eggs
1 cup grated cheese
bacon pieces
minced onion
DRESSING:
1 cup mayonnaise
1 cup sugar
1/2 cup vinegar
mix salad ingredients and set aside. combine dressing ingredients. pour dressing over salad and toss.