2 cups chilled dry white wine, non-alcoholic wine OR apple juice
1 cup chilled cranapple juice
1 cup chilled sparkling water
apple slices, if desired
fresh mint, if desired
mix wine, cranapple juice and sparkling water.
serve over ice. garnish with apple slices & mint.
6 (3/4 cup) servings
1 (6 oz) can frozen pink lemonade concentrate, thawed
1 (32 oz) bottle cranberry juice cocktail, chilled
2 (12 oz) cans ginger ale, chilled
make lemonade as directed on can in a large pitcher.
stir in cranberry juice cocktail and enough ice to chill. just before serving, stir in ginger ale.
12 (3/4 cup) servings
1/3 cup packed brown sugar
2 tsp whole allspice
4 (3″) sticks cinnamon
1 (48 oz) bottle apple cider (6 cups)
1 (48 oz) bottle cranberry juice cocktail (6 cups)
in a 4-5 qt slow cooker, mix all ingredients.
cover; cook on LOW 4-6 hours. before serving, remove allspice & cinnamon.
24 (1/2 cup) servings
1 cup cranberry juice cocktail
1/2 cup citrus vodka OR plain vodka
1/4 cup triple sec OR orange juice
1 tsp fresh lime juice
fresh cranberries, if desired
lime slices, if desired
fill martini shaker or 3-cup covered container half full with ice. add all ingredients except cranberries a lime slices; cover & shake.
pour into martini or tall stemmed glasses, straining the ice. garnish glasses with fresh cranberries and lime slices on toothpicks.
4 servings
2 cups milk
2 cups frozen strawberries, slightly thawed
1 teaspoon fine granulated sugar OR sweetener
5 ice cubes
combine all ingredients in a blender until frothy.
3 servings
1 (32 oz) bottle apple juice, chilled
1 (12 oz) can frozen cranberry juice concentrate
1 cup orange juice
1 1/2 liters ginger ale
1 apple
in a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. stir until the cranberry juice concentrate is dissolved, then slowly pour in the ginger ale.
thinly slice the apple vertically, forming whole apple slices. float apple slices on top of punch.
12 servings
3 cups sugar
2 cups water
6 cups orange juice, chilled
6 cups grapefruit juice, chilled
1 1/2 cups lime juice, chilled
1 liter ginger ale, chilled
in a saucepan, bring sugar and water to a boil; cook for 5 minutes. cover and refrigerate until cool. combine juices and sugar mixture; mix well. just before serving, stir in ginger ale. serve over ice.
makes 6 quarts
3 pints honey
3 quarts hot tea
4 (48 oz) bottles cranberry juice
1 gallon orange juice
3 pints lemon juice
4 (2 litre) bottles grapefruit-lime soda, chilled
dissolve honey in tea. add cranberry, orange and lemon juices; chill. just before serving, add soda.
90-95 servings
6-8 ice cubes
1/2 cup cubed cantaloupe
1/2 cup pineapple chunks
1/2 cup cranberry juice
1/3 cup sliced banana
1/4 cup pineapple juice
1 tablespoon honey
3/4 teaspoon lemon juice
1/4 teaspoon freshly grated lemon peel
place all ingredients in a blender or food processor; cover and blend until smooth.
6 cups cranberry juice, chilled
2 cans (12 oz ea) ginger ale, chilled
1/4 teaspoon almond extract
combine all ingredients in a punch bowl or pitcher. serve immediately on ice.
about 2 quarts
