Category Archives: DOG GONE GOOD

TEMPTING TRAINING TREATS

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2 1/3 cups flour — all-purpose or whole wheat
1/4 cup olive oil
1/4 cup applesauce
1/2 cup grated cheese — like parmesan
1 large egg
1 teaspoon garlic powder
1/4 cup powdered milk — non-fat

combine all ingredients in a large bowl; mix well; roll the dough out to size of a cookie sheet; pat the dough onto a lightly greased cookie sheet, bringing it to the edges. using a sharp knife or a pizza cutter, cut desired sizes into dough (just score through). if you’re using as training treats, cut them into small pieces; sprinkle a little extra cheese and garlic powder if desired on dough for flavor. bake in a 350 degree oven about 15 minutes until golden brown. turn off the oven and let cool for a few hours; they will keep hardening the longer you leave them. break them apart; store tightly covered or in the freezer.

BOW WOW BEEF AND BACON BIRTHDAY CAKE

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2 cups flour
1 1/2 tsp baking powder
2/3 cup butter, softened
1/2 cup extra-virgin olive oil
1 jar of strained beef baby food
3 large eggs
1/2 cup bacon bits

sift flour and baking powder together in a mixing bowls.

cream together the butter, oil, baby food and eggs.

mix the dry ingredients with the wet mix and then stir in the bacon bits.

pour into a greased 8″x8″ baking pan.

if desired, sprinkle a light layer of bacon bits on top as a frosting substitute.

bake in a 350° oven for approximately 35-40 minutes, or until the center of the cake springs back when lightly poked. oven times may vary.

BANANA PEANUT DOG BIRTHDAY PARTY CAKE

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2/3 cup ripe mashed bananas
1/2 cup softened safflower margarine
3 large eggs
3/4 cup water
2 cups unbleached white flour
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/2 cup chopped peanuts

preheat oven to 350°.

in a mixing bowl, beat together mashed banana & margarine until creamy. add eggs & water. beat well. stir in dry ingredients. beat until smooth. add nuts. spoon batter evenly into oiled & floured bundt pan. bake for about 35 minutes. cool on a wire rack for 5 minutes. remove from the pan, replace on rack & cool.

BANANA CAROB FROSTING:

2 cups ripe banana, mashed
1 tbs butter
6 tbs carob powder
2 tsp vanilla
3 tbs unbleached flour
1 tsp cinnamon

sprinkle with chopped peanuts & enjoy!

BANANA CAROB CHIP DOG BIRTHDAY CAKE

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2 cups water
2 ripe bananas
1/8 tsp vanilla
3 cups whole wheat flour
1/2 tbs baking powder
1 egg
2 tbs honey
1/2 cup carob chips

preheat oven to 350°.

in a mixing bowl, combine water, bananas, vanilla, egg & honey. add whole wheat flour & baking powder. mix well. pour mixture into an 8″ cake pan sprayed with nonstick cooking spray. sprinkle carob chips on top. bake for 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean.

decorating suggestion: make both the cinnamon & carob frostings (below), then ice the cake with one & use the other as decorative trim.

CINNAMON FROSTING:

combine the following ingredients & blend thoroughly:
12 oz nonfat cream cheese (room temperature)
3 tsp cinnamon
1 tsp vanilla
1 tsp honey

CAROB FROSTING:

12 oz nonfat cream cheese (room temperature)
3 tsp carob
1 tsp vanilla
1 tsp honey

makes one 8″ cake

PEANUT BUTTER DELIGHT DOG BIRTHDAY CAKE

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1 cup white OR whole wheat flour
1 tsp baking soda
1/4 cup peanut butter
1/4 cup vegetable oil
1 cup shredded carrots
1 tsp vanilla
1/3 cup honey
1 egg

preheat oven to 350°.

mix together flour & baking soda. add remaining ingredients & mix well. pour into a ring mold sprayed with nonstick cooking spray. bake for 40 minutes.

frost this caked with lowfat cottage cheese & decorate with carrot pieces. store in the refrigerator.