24 TIPS FOR A LIFETIME

1. Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.

2. Use a meat baster to “squeeze” your pancake batter onto the hot griddle for perfect pancakes every time.

3. To keep potatoes from budding, place an apple in the bag with the potatoes.

4. To prevent egg shells from cracking, add a pinch of salt to the water before hard boiling.

5. Run your hands under cold water before pressing Rice Krispies Treats in the pan. The marshmallow won’t stick to your fingers.

6. To get the most juice out of fresh lemons, bring them to room temperature and roll them under your palm against the kitchen counter before squeezing.

7. To easily remove burnt-on food from your skillet, simply add a drop or two of dish soap and enough water to cover the bottom of the pan, and bring to a boil on the stove top. The skillet will be much easier to clean now.

8. Spray your Tupperware with nonstick cooking spray before pouring in tomato-based sauces. No more stains!

9. When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead. No white mess on the outside of the cake!

10. If you accidentally over-salt a dish while it’s still cooking, drop in a peeled potato. It absorbs the excess salt for an instant “fix me up”.

11. Wrap celery in aluminum foil when putting in the refrigerator. It will keep for weeks.

12. Brush beaten egg white over pie crust before baking to yield a beautiful glossy finish.

13. Place a slice of apple in hardened brown sugar to soften it back up.

14. When boiling corn on the cob, add a pinch of sugar to help bring out the corn’s natural sweetness.

15. To determine whether an egg is fresh, immerse it in a pan of cool, salted water. If it sinks, it is fresh. If it rises to the surface, throw it away.

16. Cure for headaches – take a lime, cut it in half and rub it on your forehead. The throbbing will go away.

17. Don’t throw out all that leftover wine. Freeze into ice cubes for future use in casseroles and sauces.

18. If you have a problem opening jars, try using latex dishwashing gloves. They give a non-slip grip that makes opening jars easy.

19. Potatoes will take food stains off your fingers. Just slice and rub raw potato on the stains and rinse with water.

20. To get rid of itch from mosquito bites, try applying soap on the area for instant relief.

21. Ants, ants, ants everywhere! Well, they are said never to cross a chalk line. So get your chalk out and draw a line on the floor or wherever ants tend to march. See for yourself!

22. Use air freshener to clean mirrors. It does a good job and, better still, leaves a lovely scent to the shine.

23. When you get a splinter, reach for the scotch tape before resorting to tweezers or a needle. Simply put the tape over the splinter, then pull it off. Scotch tape removes most splinters painlessly and easily.

24. And finally…look what you can do with Alka Seltzer:

CLEAN A TOILET – Drop in two Alka Seltzer tablets, wait 20 minutes, brush, and flush. The citric acid and effervescent action clean vitreous china.

CLEAN A VASE – To remove a stain from the bottom of a glass vase or cruet, fill with water and drop in two Alka Seltzer tablets.

POLISH JEWELRY – Drop two Alka Seltzer tablets into a glass of water and immerse the jewelry for 2 minutes.

CLEAN A THERMOS BOTTLE – Fill the bottle with water, drop in four Alka Seltzer tablets, and let soak for an hour (or longer, if necessary).

UNCLOG A DRAIN – Clear the sink drain by dropping three Alka Seltzer tablets down the drain followed by a cup of white vinegar. Wait a few minutes, then run the hot water.

GENERAL COOKING TIPS

USE YOUR KITCHEN SCISSORS – Right now you probably only use your kitchen scissors for opening packaging. But next time you’re trimming fat from a roast, opening pitas or cutting chicken into strips, consider using your scissors! Chefs use them all the time for cutting meats & other food items. It’s probably best to have a pair that are designated as food scissors only. And be sure you clean them very well after each use because they do have crevices where bacteria can hide.

BAKING

THE KEY TO GREAT PASTRY IS COLD INGREDIENTS – Making your own pastry can sometimes be a challenge. But once you master it you will enjoy having it as part of your baking repertoire. To get really fabulous pastry, the key is to make sure ALL of the ingredients are cold before you mix them together – including the flour! Then once you’ve formed the dough, refrigerate it for at least 30 minutes to make it easier to roll.

PASTA, RICE & POTATOES

AL DENTE PASTA – Al dente means “to the tooth”. When it’s cooked, pasta should be soft but still firm when you bite it. The easiest way to tell whether pasta is al dente is to remove a piece from the saucepan & test it between your teeth. The pasta should have some texture when you bite into it, but it should not be dry & hard in the middle.

LIGHTEN UP

Grease baking dishes & skillets with cooking spray. In addition to the cans you can buy at the stores, you can also buy refillable spray canisters at kitchenware shops & fill with your own olive or canola oil.

Use fat-free or reduced-fat dairy products such as milk, buttermilk, yogurt, cottage cheese & other cheeses.

Use egg whites or fat-free egg product (made of egg whites & flavoring) instead of whole eggs.

Reduce the amount of meat in a recipe but keep the portion size the same by upping the amount of beans, rice, veggies, etc.

Reduce the amount of cheese & nuts in recipes. Try sprinkling them on top of a dish rather than mixing them in.

Trim excess fat from meat & poultry.

Use fat-free or reduced-sodium broths.