2 big cans beans (drain some of the juice off)
2 (12 oz) bottles catsup
1 cup brown sugar
1/2 pound bacon
1 can spam

in a large bowl, mix beans, catsup and brown sugar. fry bacon and spam; drain. add to other ingredients. mix well. bake at 350° for about 2 hours (covered).

2 (1 lb) cans kidney beans
1 can tomato soup
1 tablespoon mustard
1/2 cup brown sugar
1 pound ground beef
1 medium onion, chopped
2-3 slices bacon
salt & pepper

brown ground beef and drain. mix all ingredients except bacon. pour into a casserole dish and top with bacon. bake at 325° for 1 hour.

6 hard-cooked eggs, peeled
1/4 cup mayonnaise
2 tablespoons bacon bits
2 teaspoons lemon juice
1 1/2 teaspoons worcestershire sauce
1 teaspoon yellow mustard
1/4 teaspoon salt
1/8 teaspoon pepper
parsley OR paprika, if desired

cut eggs lengthwise in half. slip out yolks and mash with fork in small bowl. stir in remaining ingredients except egg white halves. Fill egg white halves with egg yolk mixture, heaping it lightly. garnish with parsley or paprika.

6 servings

1 package (8 oz) cream cheese, softened

1/2 cup sour cream

1/4 cup sugar

1/4 cup packed brown sugar

1-2 tablespoons maple syrup

in a small mixing bowl, combine cream cheese, sour cream, sugars and syrup to taste. beat until smooth; chill serve with fresh fruit.

makes 2 cups

1 package (8 oz) cream cheese, softened
3 tablespoons orange juice concentrate
1 jar (7 oz) marshmallow creme

in a mixing bowl, beat cream cheese and concentrate until smooth. sold in marshmallow creme. serve with fruit. store in fridge.

2 cups