1 9″ pie crust

1 c sugar

1/2 c flour

2 lg eggs

1/2 c melted butter

1 1/2 c semisweet chocolate chips

1 tsp vanilla

Preheat the oven to 350 degrees.

In a lg bowl, combine the sugar and flour; stir in eggs and butter until the batter is well-blended and smooth. Add the chocolate chips and vanilla;  mix until smooth and the chocolate chips are evenly distributed. Pour the mixture into the unbaked pie shell. Bake at 350 degrees until golden brown 40-45 minutes. Cool on a wire rack or window sill until the pie is firm, about 45 minutes.

makes one 9″ pie